is an industry expert with over 35 years of experience related to the Restaurant and Hospitality
field. A graduate of the Cornell Hotel School, he holds an MBA in Hospitality and is a candidate for a PhD in Business in 2017.
For the past three decades, Mr. Feigenheimer has served as both an entrepreneur and director for an International restaurant firm. He has corporate, independent, and franchise restaurant experience. Over his career he has consulted on three continents, excelled in the corporate environment, been a successful entrepreneur, and met thousands of industry leaders.
Currently on the faculty at Florida International University, he teaches Restaurant and Hospitality Management
to tomorrow's hospitality leaders. His courses include Purchasing and Menu Planning, Concepts of Food and Beverage, Sustainability, Cost Control, Introductory Management Concepts, and Project Management, among others.
- Mr. Feigenheimer provides nationwide expert testimony relating to Food Service and Hospitality Operations
. He has direct experience not only as a "legal expert" but also as an operational expert. This enables him to explain cases in a manner that juries understand, easy going yet direct and effective. Mr. Feigenheimer's services are available to attorneys representing both plaintiff and defendant.
Areas of Expertise
View Joel Feigenheimer's Consulting Profile
- Contractual Obligations
- Restaurant Lease Issues
- Restaurant Employee Concerns
- Food Safety
- Vendor Disputes
|Hospitality Business LawFood Service ManagementOperator LiabilityLiquor Liability / Dram ShopSlip and Fall|