A - B - C - H and R Forensic Mechanical Experts
Kenneth (Doc) Mitchell
Lead Expert
Anywhere in North, Central and South America
USA, CAN
phone: 866-564-HELP (4357)
Air Conditioning - Boilers - Chillers - Heating and Refrigeration.
Our team of experts (Doc Mitchell & Larry Dunn P.E) at A - B - C - H and R hold more licenses, certifications and degrees in fields directly related to all phases of Air Conditioning, Asbestos, HVAC, Boilers, Refrigeration, Pressure Piping and Mechanical Engineering than any other team of HVAC and Refrigeration experts in the United States, Canada & South America.
In addition to their outstanding combined credentials they have over 70 years experience in all phases of Asbestos, Air Conditioning, Boiler, Chillers, Heating and Refrigeration systems. This includes trouble shooting, installation, service, repair, rebuilding, factory warranty service and design from the smallest of laboratory equipment to the largest systems in the world.
A - B - C - H and R has a fully equipped laboratory for testing and dissection of any type of equipment, as well as a large high security storage warehouse for the safe and secure storage of evidence.
A - B - C - H and R also has a fully stocked tool trailer to allow us to bring everything that is needed to perform on-site testing and dissection.
J.M. Design & Associates
Jeffrey Melton
Principal
2255 Plumeria Place
Manteca CA
95336
USA
phone: 209-239-8201
fax: 209-239-8201
Food Service & Restaurant Design Consultant. I have been involved in the design of restaurants and commercial kitchens for over 10 years. I have personally designed over 125 restaurants including front of house and back kitchen design, including project management. I have a B.A. in interior design. I have worked on projects throughout the United States and Phillipines, and Honduras.
Over the last 2 years I have owned my own company which has provided complete construction drawings for over 30 restaurants ranging from 1,500 sq. ft. to over 3,000 sq. ft. I have also been retained by architects and business owners to provide coordination drawings for commercial kitchen design for over 35 projects ranging in size from 1,000 sq. ft to 5,000 sq. ft. I have also worked on franchise restaurant projects for McDonalds, Chevy's Mexican Restaurant, Jamba Juice, Tahoe Joe's, Taxi's Hamburgers.
