David Rutecki's career spans 39 years of Restaurant and Hospitality related experience. Working in more than 20 restaurants and involved in the opening of more than a dozen, he has worked every position possible within this industry. Mr. Rutecki currently owns and operates Mountain Deli in Hendersonville, garnering the 2016, 2017 & 2018 Blue Ridge Growth Award. He is a Member of the North Carolina and National Restaurant Associations. Mr. Rutecki has been invloved in the following selected restaurants:
Litigation Support - David Rutecki offers expert witness and litigation support for restaurant related issues in Western North Carolina. His services are available to counsel representing both Plaintiff and Defendant. Areas of Expertise:
Howard Cannon, Restaurant, Bar, and Foodservice Industry Author, Speaker, Analyst, Consultant, Expert Witness, Mediator, and CEO has served dozens of the world's largest restaurant brands, and has worked in virtually every type and style of restaurant, bar, and food service industry environment, from convenience food to fine dining, and on behalf of nearly every type, size, and style of company, from Fortune 500 international companies to independent "mom-and-pop" operations.
Author: Mr. Cannon’s world-famous books can be found in book stores in 76 countries around the globe including Barnes and Noble, Books-a-Million, Amazon, and many other fine retailers. Mr. Cannon's most famous books, including, "The Complete Idiot's Guide to Starting A Restaurant (1st & 2nd Edition,)", are highly-recognizable and read by tens of thousands of people.
Restaurant Expert Witness, a division of Restaurant Operations Institute, Inc. - founded in 1987, is one of America's most highly-visible & highly-recognizable restaurant, bar, and foodservice industry consulting, expert witness, and advisory firms - providing restaurant, bar, and foodservice industry analysis, consultation, expertise, opinions, advice, management, mediation, content, and expert witness services to clients of all types and sizes, and in markets across the country and around the globe. View Howard Cannon's Expert Witness Profile
Custom Restaurant Industry Speeches & Seminars: providing unique and memorable speeches and seminars covering a wide variety of restaurant-based subject matter to audiences of all types and sizes in markets across the country and around the world.
4568 Elm Bottom Circle
Aubrey, TX 76227
124 South Fairfax
Alexandria, VA 22314
Tim Keane is recognized nationally and internationally as a Leading Expert on methods to Control, Mitigate and Assess the Risk for Legionella in building and industrial water systems. He has published articles and books on the subject and has co-written regulatory documents including the 2018 and the 2015 ASHRAE Standard titled: Legionellosis: Risk Management for Building Water Systems, 2005 Guidelines for Ornamental Fountains and the 2000 ASHE Advisory. Mr Keane has over 25 years experience in water system consulting and over 10 years experience in facility design, construction and operation. Legionella Risk Management, Inc. provides consulting services for Effective Engineering Solutions to Engineering System Pathogens including; outbreak investigation, root cause analysis, control and remediation of legionella from water systems in commercial buildings, healthcare and industrial facilities. We provide Litigation Support in this area.
Jeff Nelken, MA, retired RD, is a Food Safety / HACCP Expert who coaches personnel to improve food safety awareness, through Self-Inspection and Customized Quality HACCP Training Programs. He has worked with CNN, FOX, CBS, NBC, INSIDE EDITION, and Dateline MSNBC’s investigation team, as well as restaurants, casinos and food manufacturers. Mr. Nelken is a certified trainer and provider with the Los Angeles Health Department. Mr. Nelken works with his clients to maximize their effectiveness and profitability by improving the food safety / accident prevention performance of their people. He works in partnership with his client's culinary, safety, risk management team to deliver a variety of performance improving strategies that produce measurable results by strengthening the performance and productivity of both individual employees and the management team. With 40 years of experience in the hospitality industry, Mr. Nelken offers creative and affordable solutions that effectively impacts safety culture.
Consulting / Training Services Include:
1 Source Safety and Health, Inc. is a Safety and Health Management and Consulting firm for educational, insurance, commercial, residential, research, healthcare, and manufacturing facilities. 1Source’s team of professionals includes certified industrial hygienists, certified safety professionals, certified professional environmental auditors, and a certified professional ergonomist who can address every safety and health issue. One key measure of their success is that 1Source is the largest safety and health consulting firm with the most certified staff on the east coast. For more than 20 years, the professionals at 1Source have been committed to developing long-term, mutually beneficial professional relationships with our clients and business partners. Indoor Air Quality Management and Consultation:
Safety Management Systems:
Asbestos and Lead Management and Consultation: