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Supermarkets Expert Witnesses

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Allan Snyder
Principal
3943 Irvine Blvd., Ste. 412
Irvine CA 92602
USA
phone: 657-859-6133
fax: 657-859-6142
PROPERTY MANAGEMENT EXPERT
  • Depositions: 800+
  • Mediations & Arbitrations: 100+
  • Trial Testimony: 80 in 30 Superior Courts
  • More than 10,000 properties inspected.
  • RETAINED BY 400 LAW FIRMS IN 28 STATES
  • California, Florida, Texas, New Jersey, Massachusetts, Ohio
  • Nevada, Arizona, Washington, South Carolina, North Carolina, Iowa
  • Hawaii, Idaho, Alabama, Colorado, Pennsylvania, Oklahoma
  • Montana, Tennessee, Mississippi, Missouri, North Dakota, Washington D.C.
  • AREAS OF EXPERTISE
  • Standard of Care; Custom and Practice
  • Building & Safety Codes
  • Fair Housing Practices (FEHA)
  • Personal Injury (Slip, Trip & Fall)
  • Premises Liability
  • Landlord/Tenant
  • PROPERTY TYPES
  • Multi-family Units Managed: 25,000
  • Association, Hospitality, & Timeshare Units Managed: 100,000
  • Associations Managed: 1,000
  • Commercial Properties Managed: 1,250,000 sq.'
  • Mobile Home & RV Spaces Managed: 3,800
  • Single Family Units Managed: 3,500
  • Commercial Property Inspections Performed: 900
  • Association Property Inspections Performed: 3,600
  • Parking lots and Parking Structures: Personal Injury; Snow & Ice


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    Jeff Nelken, MA, RD
    20938 De Mina Street
    Woodland Hills CA 91364
    USA
    phone: 818-703-7147
    fax: 818-703-7147
    Jeff-Nelekn-Food-Safety-Expert-Photo.jpg
    Jeff Nelken, MA, retired RD is a Food Safety / HACCP Expert with 40 years experience in the hospitality industry. He specializes in Food Safety, Accident Prevention, Inspections, Audits, and Training. Mr. Nelken is a certified trainer and provider with the Los Angeles Health Department who has worked with CNN, FOX, CBS, NBC, INSIDE EDITION, and Dateline MSNBC's investigation team, as well as Restaurants, Casinos, Schools, Supermarkets, and Food Manufacturers to provide food safety.

    Mr. Nelken consults for attorneys that need expert opinions on topics, such as food-borne illness complaints, food allergies, burns, accidents, and standards of performance and care. His Litigation Services include client consultations, conferences, reading, reviewing, and organizing documents, site visits, research, writing and preparing reports, depositions, and trials. Mr. Nelken's expertise is available to attorneys for both Plaintiff and Defense.

    Litigation Cases Include:
    • Salmonella
    • Campylobacter
    • Ecoli
    • Botulism
    • Foreign Objects
    • HACCP
    • Food Allergens
    • Industry Performance Standard of Care
    • Health Department Inspection Analysis
  • Nutritional Statements ( Menu Accuracy)
  • Outbreaks
  • Burn Injuries
  • Norovirus
  • Food Spoilage
  • Pest Related Issues
  • Slip and Trip
  • Equipment Related Issues
  • Food Safety Audits
  • View Jeff Nelken's Consulting Profile.
    8/23/2018 · Food & Beverage
    It's easy to slip into a false sense of security because you've covered the basics of food safety with your kitchen staff. However, there are many other hazards that impact your bottom line. For example, slip and fall accidents are at the top of the list of safety concerns. There are many other dangers that must be considered.