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Infectious Diseases Consultants: 6

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Elite Medical Experts works with attorneys to provide 100% Board-Certified physicians and surgeons practicing at the professorial level at the nation's leading universities. From Stanford to Yale, and from every medical and surgical specialty, Elite secures full-time practicing high-level experts from the nation’s most respected medical institutions. Each specialist is truly unique – a Board Certified professor with a dedicated clinical practice, extensive publications, and top-tier credentials from a major U.S. medical center.

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Dr. Ewen Todd is a Food Safety Expert with over 45 years of experience in the reporting and surveillance of Foodborne Disease, as well as development of analytical methods for identifying foodborne pathogens. As a result of his knowledge of foodborne disease and work researching different pathogens and toxins, Dr. Todd has influenced research programs and regulatory approaches taken by the Health Protection Branch of Health Canada. In the US, he held the position of Director of the National Food Safety and Toxicology Center and the Food Safety Policy Center at Michigan State University.

A leader in microbial research, foodborne disease surveillance, costing of outbreaks, food safety policy, seafood toxins, standard-setting, risk assessment, risk management and risk communication, his presentations and food safety programs have been influential in many countries including China, Cambodia, Japan, United Arab Emirates, Lebanon, Kuwait, Saudi Arabia, Europe, as well as Canada, and the USA. Dr. Todd has delivered over 400 presentations and posters at national and international meetings, with over 200 invitations to speak and teach workshops.

An acclaimed author in the field of Foodborne Illness, he has written 109 research papers, 16 reviews, 36 book chapters and booklets, 40 departmental publications, 37 conference proceedings, 9 laboratory methods, 56 investigational and editorial articles, 90 published abstracts, and 3 editings of proceedings or books. Dr. Todd has received 20 appointments and awards, including the Excellence in Science Award for 1998, the first to be awarded by Health Canada. He is a Fellow of the American Association for the Advancement of Science, the International Association for Food Protection and MSU University Outreach and Engagement as well as Editor in Chief for the Elsevier Encyclopaedia of Food Safety.

Dr. Todd's Consulting services are available to businesses and governments internationally. He responds to telephone calls, emails, and written requests for information on food and waterborne disease.

Consulting Services Include

General Food Safety and Spoilage Issues
HACCP and GHP Systems
Standards for Poultry
Listeria Monocytogenes in Soft Cheeses
Standards for Poultry
Seafood Toxins
Food Workers
Investigation of Foodborne and Waterborne Illnesses
Foodborne Disease Surveillance Systems
Risk Assessment, Risk Management and Risk Governance
Safety of Aquaculture Systems
Norovirus in Elder Care and Other Facilities
Salmonella and Shigella in Schools and Child Care Centers
Salmonella in Tahini and Other Oil-based Foods
Escherichia coli O157:H7 in Leafy Greens
Staphylococcus aureus in Cheese, Clostridium botulinum in Canned or Preserved Food and Native American / Inuit Fermented Food
Listeria monocytogenes in Deli Meats and Soft Cheeses
Controlling Listeria monocytogenes in Ready-to-eat Foods
Hydrophobic Grid Membrane Filter Systems

View Expert Witness Profile.

• View Dr. Todd's Curriculum Vitae

• Full Biography

• Peer-Reviewed Publications

9/26/2014 · Engineering

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 11. Use of Antiseptics and Sanitizers in Community Settings and Issues of Hand Hygiene Compliance in Health Care and Food Industries

By: Dr. Ewen Todd

Hand washing with soap is a practice that has long been recognized as a major barrier to the spread of disease in food production, preparation, and service and in health care settings, including hospitals, child care centers, and elder care facilities. Many of these settings present multiple opportunities for spread of pathogens within at-risk populations, and extra vigilance must be applied. Unfortunately, hand hygiene is not always carried out effectively, and both enteric and respiratory diseases are easily spread in these environments. Where water is limited or frequent hand hygiene is required on a daily basis, such as for many patients in hospitals and astronauts in space travel, instant sanitizers or sanitary wipes are thought to be an effective way of preventing contamination and spread of organisms among coworkers and others. Most concerns regarding compliance are associated with the health care field, but the food industry also must be considered.

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8/26/2014 · Engineering

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps

By: Dr. Ewen Todd

Alcohol compounds are increasingly used as a substitute for hand washing in health care environments and some public places because these compounds are easy to use and do not require water or hand drying materials. However, the effectiveness of these compounds depends on how much soil (bioburden) is present on the hands. Workers in health care environments and other public places must wash their hands before using antiseptics and/or wearing gloves. However, alcohol-based antiseptics, also called rubs and sanitizers, can be very effective for rapidly destroying some pathogens by the action of the aqueous alcohol solution without the need for water or drying with towels.

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7/22/2014 · Engineering

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination

By: Dr. Ewen Todd

During various daily activities at home and work, hands quickly become contaminated. Some activities increase the risk of finger contamination by pathogens more than others, such as the use of toilet paper to clean up following a diarrheal episode, changing the diaper of a sick infant, blowing a nose, or touching raw food materials. Many foodborne outbreak investigation reports have identified the hands of food workers as the source of pathogens in the implicated food. The most convenient and efficient way of removing pathogens from hands is through hand washing. Important components of hand washing are potable water for rinsing and soaps to loosen microbes from the skin. Hand washing should occur after any activity that soils hands and certainly before preparing, serving, or eating food.

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6/12/2014 · Food & Beverage

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers

By: Dr. Ewen Todd

The role played by food workers and other individuals in the contamination of food has been identified as an important contributing factor leading to foodborne outbreaks. To prevent direct bare hand contact with food and food surfaces, many jurisdictions have made glove use compulsory for food production and preparation. When properly used, gloves can substantially reduce opportunities for food contamination. However, gloves have limitations and may become a source of contamination if they are punctured or improperly used. Experiments conducted in clinical and dental settings have revealed pinhole leaks in gloves.

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5/8/2014 · Food & Beverage

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers

By: Dr. Ewen Todd

Contamination of food and individuals by food workers has been identified as an important contributing factor during foodborne illness investigations. Physical and chemical barriers to prevent microbial contamination of food are hurdles that block or reduce the transfer of pathogens to the food surface from the hands of a food worker, from other foods, or from the environment. In food service operations, direct contact of food by hands should be prevented by the use of barriers, especially when gloves are not worn. Although these barriers have been used for decades in food processing and food service operations, their effectiveness is sometimes questioned or their use may be ignored. Physical barriers include properly engineered building walls and doors to minimize the flow of outside particles and pests to food storage and food preparation areas; food shields to prevent aerosol contamination of displayed food by customers and workers; work clothing designated strictly for work (clothing worn outdoors can carry undesirable microorganisms, including pathogens from infected family members, into the work environment); and utensils such as spoons, tongs, and deli papers to prevent direct contact between hands and the food being prepared or served. Money and ready-to-eat foods should be handled as two separate operations, preferably by two workers.

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4/8/2014 · Food & Beverage

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment

By: Dr. Ewen Todd

This article, the sixth in a series reviewing the role of food workers in foodborne outbreaks, describes the source and means of pathogen transfer. The transmission and survival of enteric pathogens in the food processing and preparation environment through human and raw food sources is reviewed, with the main objective of providing information critical to the reduction of illness due to foodborne outbreaks. Pathogens in the food preparation area can originate from infected food workers, raw foods, or other environmental sources. These pathogens can then spread within food preparation or processing facilities through sometimes complex pathways and may infect one or more workers or the consumer of foods processed or prepared by these infected workers.

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2/28/2014 · Food & Beverage

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons

By: Dr. Ewen Todd

In this article, the fifth in a series reviewing the role of food workers in foodborne outbreaks, background information on the routes of infection for food workers is considered. Contamination most frequently occurs via the fecal-oral route, when pathogens are present in the feces of ill, convalescent, or otherwise colonized persons. It is difficult for managers of food operations to identify food workers who may be excreting pathogens, even when these workers report their illnesses, because workers can shed pathogens during the prodrome phase of illness or can be long-term excretors or asymptomatic carriers.

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1/27/2014 · Food & Beverage

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 4. Infective Doses and Pathogen Carriage

By: Dr. Ewen Todd

In this article, the fourth in a series reviewing the role of food workers in foodborne outbreaks, background information on the presence of enteric pathogens in the community, the numbers of organisms required to initiate an infection, and the length of carriage are presented. Although workers have been implicated in outbreaks, they were not always aware of their infections, either because they were in the prodromic phase before symptoms began or because they were asymptomatic carriers.

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4/16/2013 · Food & Beverage

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 3. Factors Contributing to Outbreaks and Description of Outbreak Categories

By: Dr. Ewen Todd

In this article, the third in a series of several reviewing the role of food workers in 816 foodborne outbreaks, factors contributing to outbreaks and descriptions of different categories of worker involvement are discussed.

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3/13/2013 · Food & Beverage

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 2. Description of Outbreaks by Size, Severity, and Settings

By: Dr. Ewen Todd

This article is the second in a series of several by members of the Committee on the Control of Foodborne Illness of the International Association of Food Protection, and it continues the analysis of 816 outbreaks where food workers were implicated in the spread of foodborne disease.

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1/23/2013 · Food & Beverage

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease - Part 1: Description of the Problem, Methods, and Agents Involved

By: Dr. Ewen Todd

Food workers in many settings have been responsible for foodborne disease outbreaks for decades, and there is no indication that this is diminishing. The Committee on Control of Foodborne Illnesses of the International Association for Food Protection was tasked with collecting and evaluating any data on worker-associated outbreaks.

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Joseph B, Marzouk, MD, FACP, has been in clinical practice exclusively in the field of Infectious Disease since 1982 and has consulted and treated thousands of patients. He has more than 35 years of experience in the medico-legal aspects of Infectious Disease and has provided numerous objective reviews and testimonies for defense and plaintiff’s attorneys.

Degrees / Licenses: MD (Licenses: AZ, CA), American Board of Internal Medicine, Infectious Diseases; Certification Board of Infection Control. HIV Specialist. See CV on Website for more details.

Areas of Expertise: Infectious Disease in all medical specialties:

HIV/ AIDS
Infection Control
Food Poisoning
Hepatitis

• View Dr. Joseph Marzouk's Curriculum Vitae

• Partial list of Publications

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MRK Medical Consultants provides Medical-Legal Evaluations to help legal and insurance professionals reach appropriate conclusions about their client's situations. MRK provides a wide array of medical experts that offer objective review and analysis of personal injuries. Each stage of the process—research to review, analysis to opinion—is addressed in a comprehensive manner in order to help legal and insurance professionals reach appropriate conclusions about their client’s situations. MRK's prestigious list of more than forty consultants are active clinicians and surgeons, who are all board-certified or eligible in one or more specialties. MRK provides physician experts to the entire State of California, the Reno/Lake Tahoe area, and Las Vegas, and we travel to many areas of the United States. Physical therapy, registered nurses, physician assistant, and billing review consultants are available services MRK provides. Our office physicians are available for telephone review of the merits of your case before you decide to proceed.

Edward W. Younger, III, M.D., Medical Director of MRK Medical Consultants, specializes in Orthopedic Surgery. He has extensive experience in total joint replacement, as well as reconstructive surgery of the knee, hip, and shoulder. He was instrumental in bringing computer navigation technology to his hospital. He served on the orthopedic trauma staff at Mercy San Juan Medical Center in Carmichael, California, for more than fifteen years and was instrumental in bringing computer navigation technology to that institution. He is a member of Alpha Omega Alpha National Honor Society and is a Diplomate of the American Board of Orthopedic Surgery, a member of the American Medical Association, the American Academy of Orthopedic Surgeons, and the California Orthopedic Association.

Dr. Michael R. Klein, Jr., M.D., specializes in Orthopedic Surgery and is a founding member and the first Medical Director of Northern California Orthopedic Centers. He was involved with the development of the orthopedic section of the Level II Trauma Center at Mercy San Juan Medical Center. He served as a clinical professor at the University of California, Davis, Medical Center for more than thirty years. He has been a member of the North American Spine Society since 2009 and was awarded the David O. Selby Award in 2020 for his contributions. He is a fellow of the American College of Surgeons and American Academy of Orthopedic Surgeons, and a member of the American Medical Association and the California Medical Association. He retired from the USAF in 1998 after being on active duty during the Vietnam War, and he was activated for Operation Desert Storm in 1991.

MRK's Areas of Expertise:

Orthopedics
Neurosurgery / Neurology
Anesthesiology / Pain Management
Bariatric Surgery
Cardiology
Chiropractic Orthopedics
Covid-19
Critical Care/ICU
Chronic Pain
Dermatology
Emergency Medicine
Endocrinology
Gastroenterology
General Surgery / Trauma
Geriatrics
Family Practice
IME
Life Care Planning
Medical Billing / Bill Auditing
Medical Malpractice

Medical Record Review
Metallurgical Engineering
Neuropsychology
Neuroradiology
Obstetrics / Gynecology / OB/GYN
Ophthalmology
Optometry
Orthopedic Implants
Otolaryngology
Physical Medicine and Rehabilitation
Physical Therapy
Plastic Surgery
Podiatry
Pulmonary Medicine
Radiology
Sports Medicine
Thoracic Surgery
Traumatic Brain Injury
Vascular Surgery
Vocational Rehabilitation

• View Dr. Klein's Curriculum Vitae

• View Dr. Younger's Curriculum Vitae

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RedSpire LLC provides Environmental Health Consulting services to support clients' needs in Occupational and Environmental Health and Safety, Exposure Assessment, and other issues, with a focus on Technology Integrations that improve efficiency, accuracy, and ultimately lead to better solutions.

Generative Artificial Intelligence and Purpose-Built Software Consulting Services

Accelerated Review - Generative AI tools allow RedSpire to synthesize scientific literature, regulatory documents, and case records ethically and transparently at unprecedented speed. They provide clients with a comprehensive evidentiary foundation in days, not weeks.

Advanced Exposure Modeling - RedSpire integrates deterministic and probabilistic models—including dispersion and receptor-based approaches—with transparent assumptions, delivering quantitative reconstructions.

Quality Assurance - Software-driven error detection continuously flags inconsistencies, identifies gaps, and evaluates reference quality.

Secure Collaboration and Reporting - RedSpire uses technology to improve analysis while protecting confidentiality: confidential access, no training conducted using client data.

Dr. Kristen Good, MEM, PhD, CIH, Principal Health Scientist; Epidemiologist and Industrial Hygienist is passionate about applying data-driven, scientifically-supported solutions to public health problems. In addition to her technical subject matter expertise and strong scientific background - bringing over a decade of experience advising partners on incident/emergency responses and leading programmatic initiatives related to air pollution exposures, indoor air quality, and respiratory disease; wildfires, communicable disease outbreaks, and occupational health - she is also an experienced supervisor/team leader and project manager responsible for grant administration, contractor relationships, and fiscal management.

Dr. Good has over 15 years of scientific background and experience in risk assessment, toxicology, exposure assessment, and environmental sciences, across academia, research, private industry, and government. She has led design, implementation, and data analysis for multiple large human participant research studies and laboratory-based chemical emissions monitoring campaigns. She has designed and executed multi-million dollar public health initiatives, including: a $53-million statewide program that delivered over 45,000 portable HEPA air cleaners to over 1,500 K-12 schools and early childhood education centers within a rapid 9-month period; a $20-million small grants program that provided funding for community-based COVID-19 recovery efforts to 68 local non-profits; and a $4-million initiative to conduct indoor air quality and ventilation assessments and improvement efforts in workplaces and community buildings throughout the state.

Dr. Nicholas Good, Co-Founder & Exposure Science Lead, is an Aerosol Scientist with over 20 years of experience in scientific instrument development, evaluation, and deployment. He has worked across academia, research, and private industry in exposure sciences, atmospheric chemistry, indoor air quality, and environmental health. Dr. Good focuses on bridging emerging technology—both hardware and software—from the research laboratory into solving practical real-world problems. He holds a Ph.D. in Atmospheric Science from Manchester University and a B.S in Physics from The University of Manchester.

Dr. Good provides consulting services supporting clients' needs in occupational health and safety, exposure assessment, and environmental health issues—with particular focus on asbestos and benzene exposure reconstructions. He co-founded CloudSci LLC (2023), commercializing airborne particle measurement technologies for research and related markets, and owns Good Science LLC (2019-present), providing specialized environmental consulting services.

Since 2020, Dr. Good has served as Research Scientist III at Colorado State University's Department of Civil and Environmental Engineering, leading research on air quality and human health with emphasis on indoor air quality, building performance, bioaerosols, and novel health effects of air pollution. He has published over 60 peer-reviewed scientific papers and led or co-led over a dozen sponsored research projects totaling millions of dollars in funding from DOE, NASA, CDC, and other agencies.

Dr. Gavin McMeeking, Chief Executive Officer & Co-Founder, is an Aerosol Scientist with over 20 years of background and experience in scientific instrument development, evaluation, and deployment. He has worked across academia, research, and private industry in atmospheric chemistry, cloud physics, indoor air quality, and environmental health. Dr. McMeeking focuses on bridging emerging technology—both hardware and software—from the research laboratory into solving practical real-world problems. He holds a Ph.D. and M.S. in Atmospheric Science from Colorado State University and a B.A. in Earth and Planetary Science from UC Berkeley.

Dr. McMeeking leads the company's strategic direction and client services. He co-founded CloudSci LLC (2024), which commercializes airborne particle measurement technologies for research and related markets. Previously, he held leadership roles at Handix Scientific LLC as VP of Research & Development (2020-2022) and at Droplet Measurement Technologies as Scientist/Sales Specialist (2012-2015).

Dr. McMeeking has published over 60 peer-reviewed scientific papers in aerosol science and technology, and has led or co-led over a dozen sponsored research projects. He has advised governmental organizations including the Department of Energy, National Science Foundation, and NASA on topics ranging from instrument development, atmospheric measurement techniques, black carbon aerosol impacts, wildfire emission characterization, and technology translation.

View RedSpire LLC's Expert Witness Profile.

• Dr. Kristen Good's Curriculum Vitae

• Dr. Nicholas Good's Curriculum Vitae

• Dr. Gavin McMeeking's Curriculum Vitae

• Services

• Technology

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Dr. Jeffrey Stone, DO, MPH, FCCWS specializes in Hyperbaric Medicine and Wound Care Medicine. He received his medical degree from the College of Osteopathic Medicine of the Pacific and received a Master of Public Health degree from Harvard University. Dr. Stone completed a residency in aerospace medicine at Brooks Air Force Base and a fellowship in hyperbaric medicine and wound care at the U.S. Air Force School of Aerospace Medicine. Dr. Stone is one of the first 60 physicians in the U.S.A. to receive his certification in Wound Care. He served as Medical Director for the Hyperbaric Medicine Unit at the Institute for Exercise & Environmental Medicine from 1992-2016.

Dr. Stone offers Hyperbaric Consultanting Services to the health insurance industry, the Department of Veterans Affairs Medical Center in Dallas, Texas, the Poison Control Center of North Dallas, and the Department of Health and Human Services Office of General: Office of Evaluation and Inspections. From 1993 to 2011, Dr. stone served as a Senior Medical Examiner for the Federal Aviation Administration.

Dr. Stone has been widely published in many medical journals regarding his expertise in wound care and hyperbaric medicine. He has published articles on Hyperbaric Oxygenation, Decompression Sickness, the Diabetic Foot and other wound issues.

Consulting Services Include:

Diabetic Wound Care
Prevention Care
Hyperbaric Medicical Issues
Nursing Home Nutrition
Nursing Home Wound Analysis
Long Term Acute Care Facilities (LTAC)
Skilled Nursing Facility Wound Care

View Expert Witness Profile.

• View Dr. Stone's Full Bio

• Hyperbaric Medicine

• Read About Dr. Stone in Diabetes Forecast (1996)

11/27/2019 · Hyperbaric Medicine

Successful Replantation of Amputated Penis with Adjuvant Hyperbaric Oxygen Therapy

By: Dr. Jeffrey Stone

Successful penile replantations are rarely reported in the literature and are associated with significant complications. We present a case of a patient who auto-amputated his penis.

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3/5/2013 · Medical - Medicine

Thrombin Peptide Chrysalin Stimulates Healing of Diabetic Foot Ulcers in a Placebo-Controlled Phase I/II Study

By: Dr. Jeffrey Stone

Thrombin and thrombin peptides play a role in initiating tissue repair. The potential safety and efficacy of TP508 (Chrysalins) treatment of diabetic foot ulcers was evaluated in a 60-subject, prospective, randomized, double-blind, placebocontrolled phase I/II clinical trial.

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1/3/2013 · Medical - Medicine

The Impact of Involuntary Weight Loss on Wound Healing

By: Dr. Jeffrey Stone

A wound patient plan of care is not complete without assessing the need for nutritional support. Wound repair, provided ot os not hindered by systemic or local factors that delay healing, takes place pn a continuum-all cellular events in the wound repair process follow a predictable course and order.

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11/1/2012 · Medicine

New Therapeutic Options for Lower-Extremity Ulcers

By: Dr. Jeffrey Stone

Adequate debridement, control of infection, off-loading of pressure, and appropriate topical management are the most important interventions in treating nonhealing wounds.

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Infectious Diseases Consultants: 6

Medical Business Consultants Elite Medical Experts

Food Safety Foodborne Illness Consultant Ewen Todd

Infectious Disease Consultant Joseph Marzouk

Medical Legal Evaluations Consultant Edward Younger

Exposure Science Consultants RedSpire

Hyperbaric Wound Care Consultant Jeffrey Stone

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