Kenneth Kuscher is fully qualified Food Safety & Hot Coffee Spills expert witness by knowledge, education, training, and experience (as per rule 702). Mr. Kuscher has nearly 40 years of extensive experience hands-on operational experience. In addition, he has extensive teaching experience at the college level, including food safety instruction.
Litigation Support - Mr. Kuscher is a Rule 702-qualified Expert Witness with nearly 40 years of experience in Food Safety, Sanitation, and Regulatory Compliance. He provides expert testimony, case analysis, and legal consultation for attorneys, businesses, and regulatory cases.
Qualifications:
- Certified ServSafe Instructor.
- Trainer: NEHA Food Safety / National Environmental Health Association.
- Trainer: Currently under a trainer contract with nine restaurants in the Miami, Florida area.
- During the last five years, I have taught over 200 food safety classes to food service managers.
- Disposition experience as a food service expert.
Areas of Expertise:
Food Safety Hot Coffee / Hot Liquid Spills at Drive Thru Food Illness Food Poisoning Food Serving Restaurant Accidents | Food Spills Proper Food Cooking Food Temperature Cooking Food Holding Temperatures Food Handling E.Coli Prevention and all Viruses |
Ken Kuscher on Food and Beverage Safety
Career Highlights:
- Director of operations for the National Restaurant Association – 5 years.
- Owner operator Koki Foods Group in Metro D.C. Operated the Food Service at the Department of Health and human Service and U.S. Army material command – Over 20 years
- Appointed U.S. Army Evaluator for the Philip A. Connelly Award Program in 2008 and 2013.