David Rutecki's career spans 39 years of Restaurant and Hospitality related experience. Working in more than 20 restaurants and involved in the opening of more than a dozen, he has worked every position possible within this industry. Mr. Rutecki currently owns and operates Mountain Deli in Hendersonville, garnering the 2016, 2017 & 2018 Blue Ridge Growth Award. He is a Member of the North Carolina and National Restaurant Associations. Mr. Rutecki has been invloved in the following selected restaurants:
Litigation Support - David Rutecki offers expert witness and litigation support for restaurant related issues in the United States. His services are available to counsel representing both Plaintiff and Defendant. Areas of Expertise:
Preston Rideout is a Nightclub and Bar Consultant with 24 years of experience in the industry. The Founder and President of Rideout Hospitality Consulting, Mr. Rideout specializes in nightclub management, bar operations, and responsible alcohol service. He has opened, operated, and provided consulting to Las Vegas nightclubs, Ultra Lounges, Sport’s Bars, College Bars, Ice Houses, Road Houses, Resort Bars, Hotel Bars, Roof Top Bars, and Casino Bars.
Mr. Rideout's client list includes Jon Taffer, Bar Rescue, Ambhar, B.B King’s, Babalu, High Watt, Itta Bena, Lafayette’s, Long Shots, Lucille’s, Mercy Lounge, Cannery Ball Room, Park City Live, Eastside Distilling, Crusen’s, Carlos & Charlies, Corner Tap, The Pocket, SpeakEasy, Wonder Bar, and Senor Frogs.
Litigation Support: An expert in his field, Mr. Rideout has been retained by Lawyers, Hotels, Resorts, Restaurants, Casinos, Nightclubs, Bars and Management Companies. He provides Alcohol-related Expert Witness testimony specific to:
Howard is one of America's most sought after Restaurant, Bar, Food, & Beverage Industry Experts in the country. With over 32 years of experience, Judges & Juries respect Howard's industry expertise in regard to his restaurant expert witness& restaurant litigation support services - having provided expert witness testimony, opinions, and reports in both State & Federal Cases for Plaintiffs & Defendants.
• Federal Certification with 29 CFR 1910 from the Occupational Safety & Health Administration
• Certified Forensic Consultant (CFC)-the American College of Forensic Examiners
• Hazard Analysis & Critical Control Points Manager Certification (HACCP)
• National Environmental Health Association Certification • ServSafe Food Safety
• On-Premise Alcohol - TIPs 2.0
Nationwide Services - NO CHARGE for Domestic Travel
State & Federal Cases - Plaintiffs & Defendants
Restaurant, Bar & Hospitality Industry Matters - Since 1987
Highly-recognizable books, "The Complete Idiot's Guide to Starting A Restaurant" (1st & 2nd Ed) and "Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices", found in 76 countries around the globe.
Howard Cannon - Restaurant Expert Witness
With 250+ Litigation and 300+ Pre-Litigation cases as a Restaurant Expert Witness, Food Safety & Contamination Expert, and Restaurant & Bar Safety & Security Expert, Howard provides Credibility, Integrity, and Unbiased Analysis & Reports. Howard is well-spoken - having given hundreds of restaurant, food service & hospitality industry speeches and seminars, and is quite comfortable in any court of law. He is a published author/experienced writer with books & articles published in dozens of markets around the globe - delivering clear & concise expert reports with an effective and efficient opinion & basis. Howard NEVER misses a deadline – his expert witness reports & opinions are always on time.
Areas of Expertise:
Consulting Profile: View Howard Cannon's Consulting Profile
4568 Elm Bottom Circle
Aubrey, TX 76227
124 South Fairfax
Alexandria, VA 22314
Dennis Gemberling, CHA, CFBE, FMP, FCSI, President and Founder of Perry Group International, has over 35 years of experience in the Hospitality Management industry. His experience includes managing, operating, and consulting on full-service, limited-service, extended-stay, all-suite, condo and timeshare hotels and resorts, casual, fine-dining, and quick-service restaurants, bars and nightclubs, catering and special event facilities, casinos, and mixed-use real estate. Mr. Gemberling has held prior positions for different owners, operators, and chains as Senior Vice President, General Manager, Director of Food & Beverage, and Restaurant Unit Manager. He has been retained on over 400 projects with typical values in the $1 million to $75 million range and revenues in the $1 million to $100 million range both nationally and internationally. His many clients have include among others Biscuits & Blues, Cantina’s, Chevy’s, Choice Hotels, Embassy Suites, Hampton Inns, Hilton, Holiday Inns, Hooter’s Casino, Hyatt, Marriott, McDonald’s, Microtel Inn & Suites, Outback Restaurants, Radisson, Residence Inns, Signature Resort, Sizzler, Sonic Drive-Ins, Starbucks, Starwood, Sheraton, Togo’s, Wendy’s, and Willie Mays Skybox Lounge. Litigation Support: Dennis Gemberling is a Certified Hotel Administrator, Certified Food and Beverage Executive, Certified Foodservice Management Professional, and Certified Food Safety Manager. He offers expert witness services to attorneys for plaintiff and defendant cases on a variety of Hospitality-related claims. He is a Professional Member of Foodservice Consultants Society International and the Forensic Expert Witness Association. Mr. Gemberling also provides expertise as a Court Appointed Receiver and Interim Property Manager and is currently the Past President and a Board of Director for the California Receivers Forum – Bay Area Chapter. Areas of Expertise:
|Helix Center (Core Lab)|
1100 Corporate Square Drive, Ste. 225
St. Louis, MO 63132
|Microbe Scan, LLC |
1100 Corporate Square Drive, Ste. 224
St. Louis, MO 63132
Monoj K. Gupta is president of MG Edible Oil Consulting International. After working for thirty-two years in the private sector, Mr. Gupta started his private consulting company to assist the Fats & Oils Processing and the Snack Food industry. A specialist in Edible Oil Processing and Technology, Mr. Gupta offers a wealth of knowledge in the field.
Background: With a Master's degree in Chemical Engineering from the University of Florida, Gainesville, Florida, Mr. Gupta began his career at Procter & Gamble CO. in 1965. His direct responsibilities included product development, manufacturing and quality assurance. He joined the Anderson Clayton Company IN 1981, where he worked in engineering and productivity improvement in both the domestic and international divisions. Mr. Gupta had direct responsibility for designing and rebuilding oil-processing plants at numerous locations. His final corporate assignment was at the Frito Lay Company as a section manager and technical advisor in oil applications in research and development work and frying application worldwide. Mr. Gupta has worked closely within the past years and continues to have regular contact with the National Sunflower Association, the United Soybean Board, and the National Cottonseed Products Association, in the area of genetic and non-GMO modification of oil seeds, their applications and commercialization.
Monoj Gupta provides Litigation Support Services to attorneys for both Plaintiff and Defense. His expert witness cases include:
Jeff Nelken, MA, retired RD is a Food Safety / HACCP Expert with 40 years experience in the hospitality industry. He specializes in Food Safety, Accident Prevention, Inspections, Audits, and Training. Mr. Nelken is a certified trainer and provider with the Los Angeles Health Department who has worked with CNN, FOX, CBS, NBC, INSIDE EDITION, and Dateline MSNBC's investigation team, as well as Restaurants, Casinos, Schools, Supermarkets, and Food Manufacturers to provide food safety. Mr. Nelken consults for attorneys that need expert opinions on topics, such as food-borne illness complaints, food allergies, burns, accidents, and standards of performance and care. His Litigation Services include client consultations, conferences, reading, reviewing, and organizing documents, site visits, research, writing and preparing reports, depositions, and trials. Mr. Nelken's expertise is available to attorneys for both Plaintiff and Defense.
Litigation Cases Include:
Gary Deel, Ph.D., J.D. has 10 years of experience in executive-level positions in the hospitality industry and 10 years of experience teaching hospitality management and law curriculum for some of the nation's top hotel schools.
Dr. Deel holds both a Ph.D. in Hospitality and a J.D. in Law, so he understands the nuances of expert witness testimony from the perspective of attorney strategy. He has also worked in a variety of different hospitality industry capacities including operations, sales, security and risk management, training and administration, and others. His services are available to help attorneys make the strongest possible arguments for clients in hospitality-related cases. Dr. Deel offers expert witness services nationwide in the areas of: