4568 Elm Bottom Circle
Aubrey, TX 76227
124 South Fairfax
Alexandria, VA 22314
Monoj K. Gupta is president of MG Edible Oil Consulting International. After working for thirty-two years in the private sector, Mr. Gupta started his private consulting company to assist the Fats & Oils Processing and the Snack Food industry. A specialist in Edible Oil Processing and Technology, Mr. Gupta offers a wealth of knowledge in the field.
Background: With a Master's degree in Chemical Engineering from the University of Florida, Gainesville, Florida, Mr. Gupta began his career at Procter & Gamble CO. in 1965. His direct responsibilities included product development, manufacturing and quality assurance. He joined the Anderson Clayton Company IN 1981, where he worked in engineering and productivity improvement in both the domestic and international divisions. Mr. Gupta had direct responsibility for designing and rebuilding oil-processing plants at numerous locations. His final corporate assignment was at the Frito Lay Company as a section manager and technical advisor in oil applications in research and development work and frying application worldwide. Mr. Gupta has worked closely within the past years and continues to have regular contact with the National Sunflower Association, the United Soybean Board, and the National Cottonseed Products Association, in the area of genetic and non-GMO modification of oil seeds, their applications and commercialization.
Monoj Gupta provides Litigation Support Services to attorneys for both Plaintiff and Defense. His expert witness cases include:
Dr. Ewen Todd is a Food Safety Expert with over 45 years of knowledge and experience in general food safety and Food Microbiology Issues. Specifically, he has extensive experience in the reporting and surveillance of Foodborne Disease, as well as development of analytical methods for identifying foodborne pathogens. As a result of his work with the industry and his knowledge of foodborne disease, Dr. Todd has influenced research programs and regulatory approaches taken by the Health Protection Branch of Health Canada. In the US, he held the position of Director of the National Food Safety and Toxicology Center and the Food Safety Policy Center at Michigan State University.
A leader in microbial research, foodborne disease surveillance, costing of outbreaks, food safety policy, seafood toxins, standard-setting, risk assessment, risk management, and risk communication. He has worked in numerous countries educating and training, and collaborating to set up surveillance systems, food safety policies, regulations, and HACCP and other control strategies, including China, Cambodia, Japan, United Arab Emirates, Lebanon, Kuwait, Saudi Arabia, and Europe, as well as Canada and the USA. He is also familiar with food defense and food fraud issues, and waterborne disease. He is familiar with the US and Canadian food industry, both foodservice and food processing, HACCP, disease investigation, food, and equipment contamination.
Since leaving the Canadian government and entering academia and as a consultant, he has been an expert witness in 25 cases in both the U.S. and Canada where foodborne illnesses have occurred. He has testified on the behalf of plaintiffs who suffered from E. coli O157:H7, Campylobacter, Salmonella, ciguatoxin fish poisoning, yeast, and unknown agents. He has also represented defendants in two illness cases. Therefore, his litigation services are available for both Plaintiff and Defense.
Areas of Expertise
Eduardo A. Ford, PE, has approximately 50 years of of experience in the Engineering, Design, and Construction of Industrial Refrigeration Systems for use in the food and beverage industries.
Background Experience - Mr. Ford has experience ranging from Applications Engineering for Multistage Centrifugal Refrigeration Systems to Design of Custom-Built Packaged Refrigeration units for Chemical and Gas Processing Applications. He has been responsible for the Execution and Management of Anhydrous Ammonia Refrigeration Capital Projects for a major industrial refrigeration equipment manufacturer, two major food companies, and a major industrial refrigeration contractor. He currently has 9 years of experience as a Principal of a refrigeration engineering consulting firm.
Litigation Support - Mr. Ford provides expert witness services to attorneys on cases involving Ammonia Industrial Refrigeration Systems. Ideal clients include Frozen Meat and Poultry Plants, Wineries, Beverage and Bottling Plants, Ice Cream and Dairy Plants, and Large Industrial Refrigeration Contractors. Mr. Ford's services are available to attorneys representing plaintiffs and defendants and include thorough investigation and reporting, depositions, and trial testimony as needed.
Areas of Expertise: Design, Installation, Mechanical Integrity, Code and OSHA PSM Regulatory Compliance Requirements of Ammonia Industrial Refrigeration Systems.