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Food Safety - Hazard Analysis & Critical Control Points (HACCP) Expert Witnesses: 7

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Restaurant Hospitality Expert Witness David Rutecki

Restaurant and Hospitality Expert

941 Kanuga Rd

Hendersonville NC 28739
USA

phone: 561-309-2298

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Hotel and Restaurant Operations Expert Witness Gary Coburn

Gary R. Coburn

San Juan Capistrano CA 92675
USA

phone: gary@rci-consulting.com

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Food Safety Expert Witness Catherine Adams Hutt

Catherine Adams Hutt, PhD, RD, CFS

See Multiple Addresses Below

TX, VA USA

phone: 630-605-3022

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FDA Expert Alan Schwartz

Alan Schwartz

Executive VP

55 Northern Blvd.

Great Neck NY 11021
USA

phone: 516-482-9001

fax: 516-482-0186


Legionella Expert Tim Keane

Tim Keane

Consultant

31 Marian Circle

Chalfont PA 18914
USA

phone: 215-996-1805

fax: 775-542-4560

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Food Industry Production Expert Witness Karl Linck

Karl L. Linck, PE

Owner

933 Aspen Road

Kohler WI 53044
USA

phone: 920-226-0169

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Food Safety Foodborne Illness Expert Witness Ewen Todd

Ewen Todd, PhD

4183 Indian Glen Drive

Okemos MI 48864
USA

phone: 517 347-4270

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Featured resources

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by Allen K. Hess (Editor), Irving B. Weiner (Editor)

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by Vernon M. Neppe MD, PhD, FRSSAf, DFAPA

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