Business consultants
Food Technology Consultants: 3
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FDA Consultant Alan Schwartz
Alan Schwartz
Executive VP
55 Northern Blvd.
Great Neck NY
11021
USA
phone: 516-482-9001
fax: 516-482-0186
Food Safety Consultant Catherine Adams Hutt
RdR Solutions Consulting, LLC
Catherine Adams Hutt, PhD, RD, CFS
See Multiple Addresses Below
TX, VA USA
phone: 630-605-3022
Restaurant Hospitality Consultant David Rutecki
Restaurant and Hospitality Expert
941 Kanuga Rd
Hendersonville NC
28739
USA
phone: 561-309-2298
Featured resources
Frying Technology and Practice
by Monoj K. Gupta, et al
Practical Guide to Vegetable Oil...
by Monoj K. Gupta, (ed.)
2016 Comprehensive Recall Data...
by Gale Prince
Dr. Adams Hutt also partners with Elizabeth Sloan and Sloan Trends to create business strategy advice for Fortune 500 businesses in the Food and Dietary Supplement categories. Sloan Trends examines consumer trends using unique predictive tools to identify emerging mega markets. They help businesses better understand the market and differentiate long-term business opportunities from short-term trends. Dr. Adams Hutt compliments the trend analysis with in-depth investigations of the science behind the issues and regulatory considerations. A Registered Dietitian and Certified Food Scientist, Dr. Adams Hutt was formerly Chief Quality, Food Safety, and Nutrition Officer for McDonald’s Corporation and led Supplier and Restaurant Food Safety teams for YUM! Brands. She was Chief Quality Officer for Coors Brewing Company, led the North America Quality team at H.J. Heinz, and developed next generation Quality programs for the Campbell Soup Company. Dr. Adams Hutt was Assistant Administrator for the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) where she led the development of HACCP as a regulatory tool. She has been an active participant in international programs, and led the U.S Delegation for the Codex Food Hygiene Committee.

