Howard is one of America's most sought after Restaurant, Bar, Food, & Beverage Industry Experts in the country. With over 32 years of experience, Judges & Juries respect Howard's industry expertise in regard to his restaurant expert witness& restaurant litigation support services - having provided expert witness testimony, opinions, and reports in both State & Federal Cases for Plaintiffs & Defendants.
• Federal Certification with 29 CFR 1910 from the Occupational Safety & Health Administration
• Certified Forensic Consultant (CFC)-the American College of Forensic Examiners
• Hazard Analysis & Critical Control Points Manager Certification (HACCP)
• National Environmental Health Association Certification • ServSafe Food Safety
• On-Premise Alcohol - TIPs 2.0
Nationwide Services - NO CHARGE for Domestic Travel
State & Federal Cases - Plaintiffs & Defendants
Restaurant, Bar & Hospitality Industry Matters - Since 1987
Highly-recognizable books, "The Complete Idiot's Guide to Starting A Restaurant" (1st & 2nd Ed) and "Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices", found in 76 countries around the globe.
Howard Cannon - Restaurant Expert Witness
With 230+ Litigation and 300+ Pre-Litigation cases as a Restaurant Expert Witness, Food Safety & Contamination Expert, and Restaurant & Bar Safety & Security Expert, Howard provides Credibility, Integrity, and Unbiased Analysis & Reports. Howard is well-spoken - having given hundreds of restaurant, food service & hospitality industry speeches and seminars, and is quite comfortable in any court of law. He is a published author/experienced writer with books & articles published in dozens of markets around the globe - delivering clear & concise expert reports with an effective and efficient opinion & basis. Howard NEVER misses a deadline – his expert witness reports & opinions are always on time.
Areas of Expertise:
Consulting Profile: View Howard Cannon's Consulting Profile
Scope & Range of Services
Overview: Kenneth Free is a hotel and resort professional with over 40+ years of experience in the business. He is a highly credible resource for operations, real estate development, feasibility, business valuation, and business interruption issues.
Degrees and Licenses held by the Principal: MBA- Finance, Bloch School of Business & Public Administration (University of Missouri, Kansas City); BS- Hotel Administration, Harrah College of Hospitality (University of Nevada, Las Vegas); Registered Resort Professional, American Resort Development Association; Certified Master Hotel Supplier, American Hotel & Lodging Association; Real Estate Broker licensed by the California Department of Real Estate.
Detail: Mr. Free’s company, Straightline Hospitality, Inc., provides Advisory and Expert Services for Hotels, Resorts, and Timesharing. These services may be in relation to new properties going through the development or pre-development stages, those that are open and experiencing difficulties, or in situations where disputes have arisen among the stakeholders. Additional current emphasis is in personal injury and wrongful death cases.
Key areas of consulting and expert effectiveness are –