Jeff Nelken, MA, retired RD is a
Food Safety / HACCP Expert with 40 years experience in the hospitality industry. He specializes in
Food Safety, Accident Prevention, Inspections, Audits, and
Training. Mr. Nelken is a certified trainer and provider with the Los Angeles Health Department who has worked with
CNN, FOX, CBS, NBC, INSIDE EDITION, and
Dateline MSNBC's investigation team, as well as Restaurants, Casinos, Schools, Supermarkets, and Food Manufacturers to provide food safety.
Mr. Nelken consults for attorneys that need expert opinions on topics, such as food-borne illness complaints, food allergies, burns, accidents, and standards of performance and care. His Litigation Services include client consultations, conferences, reading, reviewing, and organizing documents, site visits, research, writing and preparing reports, depositions, and trials. Mr. Nelken's expertise is available to attorneys for both Plaintiff and Defense.
Litigation Cases Include:
- Salmonella
- Campylobacter
- Ecoli
- Botulism
- Foreign Objects
- HACCP
- Food Allergens
- Industry Performance Standard of Care
- Health Department Inspection Analysis
| Nutritional Statements ( Menu Accuracy)OutbreaksBurn InjuriesNorovirusFood SpoilagePest Related IssuesSlip and TripEquipment Related IssuesFood Safety Audits |
View Jeff Nelken's Consulting Profile.
It's easy to slip into a false sense of security because you've covered the basics of food safety with your kitchen staff. However, there are many other hazards that impact your bottom line. For example, slip and fall accidents are at the top of the list of safety concerns. There are many other dangers that must be considered.
