All Articles
Accident Investigation & Reconstruction
Intellectual Property
Accident Prevention & Safety
International Trade
Appraisal & Valuation
Land Use
Archaeology - Archeology
Legal Issues
Branding - Brand Management
Life Expectancy - Life Care Planning
Business Consulting
Machinery
Chemical Industry
Mediation
Child Witch Phenomenon
Meditation
Computer Forensics
Neuropsychology
Criminology
Nutrition
Damages
Obstetrics - Gynecology (OBGYN)
Documentation Examination & Analysis
Pain Management
Elder Abuse
Plants & Trees
Elevators - Escalator - Automatic Doors
Product Liability
Emergency Medical Services (EMS)
Professional Skills
Enterprise Resource Planning (ERP)
Psychiatry
Environment
Psychology
Expert Witnessing
Radiology
Foreign Affairs - Geopolitics
Real Estate
Forensic Analysis
Securities
Forensic Psychiatry
Slip, Trip & Fall
Healthcare
Taxation
Healthcare Facilities - Hospitals
Toxicology
HVAC - Heating, Ventilation, Air Conditioning
Transportation
Injury
Warnings & Labels
More...
Business consultants
Keywords
Category
Name
Company
Address
State
*Enter State Names or Abbreviations. Use space to separate multiple states e.g. CA Washington NY
Country
All Articles
Accounting
Foreign Affairs - Geopolitics
Animals
Forensic Analysis
Appraisal & Valuation
Forensics
Archaeology - Archeology
Hotels & Hospitality
Audio Forensics
HVAC - Heating, Ventilation, Air Conditioning
Blockchain Information
Industrial Hygiene and Safety
Business Management
Land Use
Chemical Industry
Law Enforcement
Corrosion
Legal Issues
Damages
Logistics - Reverse Logistics
Discovery & Electronic Discovery
Medical - Medicine
Domestic Violence
Medical Malpractice
Economics
Metallurgy
Education & Schools
Patents
Electrical - Electrocution
Pools and Spas (Recreational)
Elevators - Escalator - Automatic Doors
Product Liability
Employment
Professional Malpractice
Engineering
Psychiatry
Enterprise Resource Planning (ERP)
Psychology
Exercise & Fitness
Recreation & Sports
Eyewitness Testimony
Supply Chain Management
Fall Protection Solutions / Confined Spaces Safety
Toxicology
Finance
Underwriting
Food & Beverage
Warnings & Labels
Foot / Ankle Surgery
Yoga
More...
Food Safety Consultant Jeff Nelken
Jeff Nelken, MA, RD
20938 De Mina Street
Woodland Hills CA
91364
USA
phone: 818-703-7147
fax: 818-703-7147
Jeff Nelken, MA, retired RD, is a Food Safety / HACCP Expert who coaches personnel to improve food safety awareness, through Self-Inspection and Customized Quality HACCP Training Programs. With 40 years of experience in the hospitality industry, Mr. Nelken offers creative and affordable solutions that effectively impacts safety culture.
Consulting / Training Services Include:
- Staff Training and Skill Development
- Accident Prevention / Food Safety Training
- Food Safety and HACCP Inspections and Audits
- Pre HACCP-AIB and Health Department Inspections, and more
8/23/2018
· Food & Beverage
By: Jeff Nelken
It's easy to slip into a false sense of security because you've covered the basics of food safety with your kitchen staff. However, there are many other hazards that impact your bottom line. For example, slip and fall accidents are at the top of the list of safety concerns. There are many other dangers that must be considered.
4/1/2014
· Food & Beverage
By: Jeff Nelken
(HealthNewsDigest.com) - Malibu - March 3, 2014 - There's an old saying in the food business - it's better to find a whole roach in your food than a half a roach. The experts at Tellem Grody PR's (TGPR) Food Issues Group (FIG) agree, but point out that there are a number of other items that restaurateurs may hear diners complaining about. While accidents happen, it's better to do due diligence before the bad thing occurs by monitoring the work area so that foreign objects don't enter the food preparation or food service areas. Here are some items to watch for and their fixes:
4/22/2013
· Food & Beverage
By: Jeff Nelken
No one, including crack restaurant inspector Jeff Nelken, likes looking under refrigerators for yesterday's forgotten dirt, filth and food particles shoved underneath by busy feet. He does it religiously, though, two or three times a day, 300 days a year.
3/19/2013
· Food & Beverage
By: Jeff Nelken
Looking back over the years, I find it somewhat of a paradox that restaurant owners are forever telling me that they don't have to worry about the temperature of their refrigerators and freezers during the night.
Featured resources
Other Books & Scientific Papers
by Harry A. Milman, PhD
Perfect Phrases for Executive...
by Alan M. Perlman, PhD
Designing and Deploying 802.11n...
by Jim Geier
Follow us
