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Food Safety - Hazard Analysis & Critical Control Points (HACCP) Consultants: 9

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Restaurant Hospitality Consultant David Rutecki

Restaurant and Hospitality Expert

941 Kanuga Rd

Hendersonville NC 28739
USA

phone: 561-309-2298

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Restaurant Design Build Manage Consultant Gary Coburn

Gary R. Coburn

San Juan Capistrano CA 92675
USA

phone: gary@rci-consulting.com

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Hospitality Restaurant Consultant Joel Feigenheimer

Joel Feigenheimer, PhD

Hospitality / Restaurant Consultant

Hollywood FL USA

phone: 561-212-0206

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Food Safety Consultant Catherine Adams Hutt

Catherine Adams Hutt, PhD, RD, CFS

See Multiple Addresses Below

TX, VA USA

phone: 630-605-3022

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FDA Consultant Alan Schwartz

Alan Schwartz

Executive VP

55 Northern Blvd.

Great Neck NY 11021
USA

phone: 516-482-9001

fax: 516-482-0186


Legionella Consultant Tim Keane

Tim Keane

Consultant

31 Marian Circle

Chalfont PA 18914
USA

phone: 215-996 1805

fax: 775-542 4560

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Hospitality Industry Consultant Alan Somack

Alan Someck

President

5 York Drive

Great Neck NY 11021
USA

phone: asomeck@gmail.com

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Food Safety Foodborne Illness Consultant Ewen Todd

Ewen Todd, PhD

4183 Indian Glen Drive

Okemos MI 48864
USA

phone: 517 347-4270

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Safety Security Threat Consultant Michael Fagel

Dr. Michael Fagel, PhD, CEM

837 Hoyden Ct

Sugar Grove IL 60554
USA

phone: 630-234-6612

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