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Food Safety - Hazard Analysis & Critical Control Points (HACCP) Consultants: 5

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Restaurant Hospitality Consultant David Rutecki

Restaurant and Hospitality Expert

941 Kanuga Rd

Hendersonville NC 28739
USA

phone: 561-309-2298

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Food Safety Consultant Catherine Adams Hutt

Catherine Adams Hutt, PhD, RD, CFS

See Multiple Addresses Below

TX, VA USA

phone: 630-605-3022

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FDA Consultant Alan Schwartz

Alan Schwartz

Executive VP

55 Northern Blvd.

Great Neck NY 11021
USA

phone: 516-482-9001

fax: 516-482-0186


Legionella Consultant Tim Keane

Tim Keane

Consultant

31 Marian Circle

Chalfont PA 18914
USA

phone: 215-996-1805

fax: 775-542-4560

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Food Safety Foodborne Illness Consultant Ewen Todd

Ewen Todd, PhD

4183 Indian Glen Drive

Okemos MI 48864
USA

phone: 517 347-4270

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Featured resources

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