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Food & Beverage Consultants: 11

Food & Beverage Contamination - Spoilage Food Archeology Food Distribution Food Processing Plants & Systems Food Safety More
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Food Safety Foodborne Illness Consultant Ewen Todd

Ewen Todd, PhD

4183 Indian Glen Drive

Okemos MI 48864
USA

phone: 517 347-4270

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Hospitality Management Consultant Gary Deel

Gary L. Deel, PhD, JD

Professor

8385 Vivaro Isle Way

Windermere FL 34786
USA

phone: 845-220-8284

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Restaurant Design Consultant Jeffrey Melton

Jeffrey Melton

Principal

Manteca CA 95337
USA

phone: 707-889-8246 or M: 209-639-7782

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FDA Consultant Alan Schwartz

Alan Schwartz

Executive VP

55 Northern Blvd.

Great Neck NY 11021
USA

phone: 516-482-9001

fax: 516-482-0186


Hospitality Management Consultant Dennis Gemberling

Dennis P. Gemberling, CHA, CFBE, FMP, FCSI

President and Founder

One Market, Spear Tower, Suite 3600

San Francisco CA 94105-1120
USA

phone: 800-580-3950

fax: 800-398-4660

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Food Safety Consultant Catherine Adams Hutt

Catherine Adams Hutt, PhD, RD, CFS

See Multiple Addresses Below

TX, VA USA

phone: 630-605-3022

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Hospitality Restaurant Consultant Joel Feigenheimer

Joel Feigenheimer, PhD

Hospitality / Restaurant Consultant

Hollywood FL USA

phone: 561-212-0206

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Restaurant Consultant Howard Cannon

Howard Cannon

Author, Speaker, Consultant, Analyst, Restaurant Expert

ALL STATES USA

phone: 800-300-5764

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Bar Nightclub Consultant Preston Rideout

Preston Rideout

CEO

708 Poplar St.

Greenwood MS 38930
USA

phone: 662-466-6045

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Restaurant Hospitality Consultant David Rutecki

Restaurant and Hospitality Expert

941 Kanuga Rd

Hendersonville NC 28739
USA

phone: 561-309-2298

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Environmental Toxicology Consultant Ted Simon

4184 Johnston Road

Winston GA 30187
USA

phone: 770-359-9807 (office) and 770-359-980 (cell)

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Featured resources

Restaurants,
Restaurants, Catering and Facility...

by Arthur M. Manask, FCSI, et al

Paramedic:
Paramedic: Pearls of Wisdom

by Guy H. Haskell, PhD, JD, NREMT-P

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