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Food and Beverage Consultants: 11

Food and Beverage Contamination - Spoilage Food Archeology Food Distribution Food Processing Plants and Systems Food Safety More
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Bar Nightclub Consultant Preston Rideout

Preston Rideout

CEO

310 Kenneth Street

Greenwood MS 38930
USA

phone: 662-466-6045

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Food Safety Foodborne Illness Consultant Ewen Todd

Ewen Todd, PhD

4183 Indian Glen Drive

Okemos MI 48864
USA

phone: 517 347-4270

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Hospitality Management Consultant Gary Deel

Gary L. Deel, PhD, JD

Professor

8385 Vivaro Isle Way

Windermere FL 34786
USA

phone: 845-220-8284

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FDA Consultant Alan Schwartz

Alan Schwartz

Executive VP

55 Northern Blvd.

Great Neck NY 11021
USA

phone: 516-482-9001

fax: 516-482-0186


Global Packaging Technology Consultant Claire Sand

Claire K. Sand, PhD

PO Box 24387

Edina MN 55424
USA

phone: 612-807-5341

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Hospitality Management Consultant Dennis Gemberling

Dennis P. Gemberling, CHA, CFBE, FMP, FCSI

President and Founder

201 Mission Street, Suite 1200

San Francisco CA 94105
USA

phone: 800-580-3950

fax: 800-398-4660

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Food Safety Consultant Catherine Adams Hutt

Catherine Adams Hutt, PhD, RD, CFS

See Multiple Addresses Below

TX, VA USA

phone: 630-605-3022

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Consumer Product Toxicology and Regulatory Consultant Tom Jonaitis

Tom Jonaitis, DABT

International Toxicology Consultant

77 City Centre Drive, Suite 501

Mississauga ON CAN

phone: 833-277-6765

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Restaurant Design Build Manage Consultant Gary Coburn

Gary R. Coburn

San Juan Capistrano CA 92675
USA

phone: gary@rci-consulting.com

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Restaurant Hospitality Consultant David Rutecki

Restaurant and Hospitality Expert

941 Kanuga Rd

Hendersonville NC 28739
USA

phone: 561-309-2298

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Environmental Toxicology Consultant Ted Simon

4184 Johnston Road

Winston GA 30187
USA

phone: 770-359-9807 (office) and 770-359-980 (cell)

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