Dennis Gemberling, CHA, CFBE, FMP, FCSI
, President and Founder of Perry Group International, has over 35 years of experience in the Hospitality Management
industry. His experience includes managing, operating, and consulting on full-service, limited-service, extended-stay, all-suite, condo and timeshare hotels and resorts, casual, fine-dining, and quick-service restaurants, bars and nightclubs, catering and special event facilities, casinos, and mixed-use real estate.
Mr. Gemberling has held prior positions for different owners, operators, and chains as Senior Vice President, General Manager, Director of Food & Beverage, and Restaurant Unit Manager. He has been retained on over 400 projects with typical values in the $1 million to $75 million range and revenues in the $1 million to $100 million range both nationally and internationally.
His many clients have include among others Biscuits & Blues, Cantina’s, Chevy’s, Choice Hotels, Embassy Suites, Hampton Inns, Hilton, Holiday Inns, Hooter’s Casino, Hyatt, Marriott, McDonald’s, Microtel Inn & Suites, Outback Restaurants, Radisson, Residence Inns, Signature Resort, Sizzler, Sonic Drive-Ins, Starbucks, Starwood, Sheraton, Togo’s, Wendy’s, and Willie Mays Skybox Lounge.
: Dennis Gemberling is a Certified Hotel Administrator, Certified Food and Beverage Executive, Certified Foodservice Management Professional, and Certified Food Safety Manager. He offers expert witness services to attorneys for plaintiff and defendant cases on a variety of Hospitality-related claims. He is a Professional Member of Foodservice Consultants Society International and the Forensic Expert Witness Association. Mr. Gemberling also provides expertise as a Court Appointed Receiver and Interim Property Manager and is currently the Past President and a Board of Director for the California Receivers Forum – Bay Area Chapter.
Areas of Expertise
View Dennis Gemberling's Consulting Profile
- Management & Operations
- Income Analysis & Valuation
- Employment, Hiring & Labor Issues
- Lost Profits & Future Earnings
- Customs & Trade Practices
- Planning & Feasibility
- Upkeep & Maintenance
- Sales & Marketing
- Standards of Care
|Franchise & Management ContractsSafety & SecurityContractor & Entertainment UseFood & Alcoholic Beverage HandlingCosts & Economic ImpactProcurement & PurchasingLandlord / Tenant, Operator & HOA IssuesDiscrimination & HarassmentConstruction or FF&E Problems|