Hospitality Restaurant Consultant Joel Feigenheimer

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Related areas of expertise

Alcohol, Tobacco and Other Drugs Business Budget / Fiscal / Financial Analysis Business Planning Food and Beverage Food Distribution Food Safety - Hazard Analysis and Critical Control Points (HACCP) Food Technology Restaurants - Commercial Kitchen Design Restaurants - Hotels

Business (General) Business Consulting Dram Shop Food and Beverage Contamination - Spoilage Food Safety Food Service Design Hotels and Hospitality Industry Restaurants - Design Restaurants - Operations / Development

Featured resources

The

The Official Universal Workout Book

by Frank Smith & Chuck Coker

EMT-Intermediate:

EMT-Intermediate: Pearls of Wisdom

by Guy H. Haskell, PhD, JD, NREMT-P, Robert C. Allen

Groundwater

Groundwater Monitoring

by Lorne G. Everett, PhD

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