David Rutecki's career spans 39 years of Restaurant and Hospitality related experience. Working in more than 20 restaurants and involved in the opening of more than a dozen, he has worked every position possible within this industry. Mr. Rutecki currently owns and operates Mountain Deli in Hendersonville, garnering the 2016, 2017 & 2018 Blue Ridge Growth Award. He is a Member of the North Carolina and National Restaurant Associations. Mr. Rutecki has been invloved in the following selected restaurants:
Litigation Support - David Rutecki offers expert witness and litigation support for restaurant related issues in Western North Carolina. His services are available to counsel representing both Plaintiff and Defendant. Areas of Expertise:
Howard Cannon, Restaurant, Bar, and Foodservice Industry Author, Speaker, Analyst, Consultant, Expert Witness, Mediator, and CEO has served dozens of the world's largest restaurant brands, and has worked in virtually every type and style of restaurant, bar, and food service industry environment, from convenience food to fine dining, and on behalf of nearly every type, size, and style of company, from Fortune 500 international companies to independent "mom-and-pop" operations.
Author: Mr. Cannon’s world-famous books can be found in book stores in 76 countries around the globe including Barnes and Noble, Books-a-Million, Amazon, and many other fine retailers. Mr. Cannon's most famous books, including, "The Complete Idiot's Guide to Starting A Restaurant (1st & 2nd Edition,)", are highly-recognizable and read by tens of thousands of people.
Restaurant Expert Witness, a division of Restaurant Operations Institute, Inc. - founded in 1987, is one of America's most highly-visible & highly-recognizable restaurant, bar, and foodservice industry consulting, expert witness, and advisory firms - providing restaurant, bar, and foodservice industry analysis, consultation, expertise, opinions, advice, management, mediation, content, and expert witness services to clients of all types and sizes, and in markets across the country and around the globe. View Howard Cannon's Expert Witness Profile
Custom Restaurant Industry Speeches & Seminars: providing unique and memorable speeches and seminars covering a wide variety of restaurant-based subject matter to audiences of all types and sizes in markets across the country and around the world.
4568 Elm Bottom Circle
Aubrey, TX 76227
124 South Fairfax
Alexandria, VA 22314
|Helix Center (Core Lab)|
1100 Corporate Square Drive, Ste. 225
St. Louis, MO 63132
|Microbe Scan, LLC |
1100 Corporate Square Drive, Ste. 224
St. Louis, MO 63132
Jeff Nelken, MA, retired RD, is a Food Safety / HACCP Expert who coaches personnel to improve food safety awareness, through Self-Inspection and Customized Quality HACCP Training Programs. He has worked with CNN, FOX, CBS, NBC, INSIDE EDITION, and Dateline MSNBC’s investigation team, as well as restaurants, casinos and food manufacturers. Mr. Nelken is a certified trainer and provider with the Los Angeles Health Department. Mr. Nelken works with his clients to maximize their effectiveness and profitability by improving the food safety / accident prevention performance of their people. He works in partnership with his client's culinary, safety, risk management team to deliver a variety of performance improving strategies that produce measurable results by strengthening the performance and productivity of both individual employees and the management team. With 40 years of experience in the hospitality industry, Mr. Nelken offers creative and affordable solutions that effectively impacts safety culture.
Consulting / Training Services Include:
Dr. Ewen Todd is a Food Safety Expert with over 45 years of experience in the reporting and surveillance of Foodborne Disease, as well as development of analytical methods for identifying foodborne pathogens. As a result of his knowledge of foodborne disease and work researching different pathogens and toxins, Dr. Todd has influenced research programs and regulatory approaches taken by the Health Protection Branch of Health Canada. In the US, he held the position of Director of the National Food Safety and Toxicology Center and the Food Safety Policy Center at Michigan State University. A leader in microbial research, foodborne disease surveillance, costing of outbreaks, food safety policy, seafood toxins, standard setting, risk assessment, risk management and risk communication, his presentations and food safety programs have been influential in many countries including China, Cambodia, Japan, United Arab Emirates, Lebanon, Kuwait, Saudi Arabia, Europe, as well as Canada, and the USA. Dr. Todd has delivered over 400 presentations and posters at national and international meetings, with over 200 invitations to speak and teach workshops. An acclaimed author in the field of Foodborne Illness, he has written 109 research papers, 16 reviews, 36 book chapters and booklets, 40 departmental publications, 37 conference proceedings, 9 laboratory methods, 56 investigational and editorial articles, 90 published abstracts, and 3 editing of proceedings or books. Dr. Todd has received 20 appointments and awards, including the Excellence in Science Award for 1998, the first to be awarded by Health Canada. He is a Fellow of the American Association for the Advancement of Science, the International Association for Food Protection and MSU University Outreach and Engagement as well as Editor in Chief for the Elsevier Encyclopaedia of Food Safety. Dr. Todd's Consulting services are available to businesses and governments internationally. He responds to telephone calls, emails, and written requests for information on food and waterborne disease. Consulting Services Include